How to Make Chicken Enchiladas with Cream of Chicken Soup - A Step-by-Step Guide

Chicken enchiladas are a delicious and comforting meal that has been a staple in many households for generations. This classic comfort food dish consists of tender chicken wrapped in tortillas and smothered in a creamy, savory sauce. It's the perfect dish for a family dinner or a gathering with friends.

One of the best things about chicken enchiladas is that they are incredibly versatile. You can customize the filling to suit your preferences, whether you prefer shredded chicken, grou...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ½ cup sour cream
  • 1 tablespoon margarine
  • 1 onion, chopped
  • 1 teaspoon chili powder
  • 2 cups chopped cooked chicken breast
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix soup and sour cream in a small bowl; set aside.
  • Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and sauté until tender. Stir in chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  • Spread 1/2 cup of the soup mixture in a 9x13-inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam-sides-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  • Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 794mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 229mg
    • Iron: 2mg
    • Potassium: 172mg