How to Make Chicken Enchiladas with Cream Cheese - A Step-by-Step Guide

Chicken enchiladas with cream cheese are a delicious and satisfying dish that will have your taste buds singing! This recipe takes the classic enchilada and adds a creamy, cheesy twist that takes it to the next level. Whether you're feeding a crowd or just looking for a comforting meal to enjoy, these chicken enchiladas are sure to be a hit.

The key to making the best chicken enchiladas with cream cheese is using high-quality ingredients and taking the time to layer the flavors. The c...

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Ingredients

  • cooking spray
  • 1 cup chunky salsa
  • 6 ounces cream cheese, softened
  • 3 cups shredded, cooked chicken
  • 8 (8 inch) flour tortillas
  • 1 (15 ounce) can enchilada sauce
  • ½ cup shredded Mexican cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 enchiladas

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil, then spray with cooking spray.
  • Combine salsa and cream cheese in a large pan over medium heat; cook and stir until cream cheese has melted and mixture is creamy and thoroughly combined, 3 to 5 minutes. Add chicken and cook until heated through, 2 to 3 minutes.
  • Spoon chicken mixture into tortillas and roll into enchiladas. Place, seam-side down, on the prepared baking sheet. Top with enchilada sauce.
  • Bake in the preheated oven for 10 minutes. Top with Mexican cheese. Bake until cheese is melted, 5 to 10 minutes more. Serve hot.
  • Nutrition

    409 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 71mg
    • Sodium: 706mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 421mg