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How to Make Chicken Enchilada Soup - A Step-by-Step Guide

Chicken Enchilada Soup is a hearty and delicious soup that combines the flavors of a classic chicken enchilada in a warm and comforting bowl. This recipe is perfect for those chilly fall and winter evenings when you want something that's both filling and flavorful.

This soup is a wonderful way to satisfy your craving for Mexican food without having to spend hours in the kitchen. With just a few simple ingredients and some easy steps, you can have a pot of Chicken Enchilada Soup simmer...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • ½ cup diced onion
  • 1 clove garlic, minced
  • 1 quart chicken broth
  • 3 cups water
  • 1 cup masa harina
  • 2 cups shredded Cheddar cheese
  • 1 cup enchilada sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8

  • Heat oil in a large pot over medium heat. Cook chicken breasts in hot oil until well browned on all sides. Remove and set aside.
  • Cook and stir onion and garlic in drippings in the same pot until onions are translucent. Pour in chicken broth.
  • Whisk together 2 cups water and masa harina in a medium bowl until well blended; pour into the pot. Stir in Cheddar cheese, enchilada sauce, remaining 1 cup water, salt, chili powder, and cumin. Bring to a boil.
  • Shred cooked chicken and add it to the pot. Reduce heat and simmer until thickened, 30 to 40 minutes.

    • Nutrition

    290 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 512mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 242mg
    • Iron: 2mg
    • Potassium: 284mg

    Categories

    Mexican recipes
    Soup recipes
    Chicken recipes
    Spicy recipes
    Comfort food recipes