How to Make Chicken Enchilada Dip - A Step-by-Step Guide

Welcome to our delicious recipe for Chicken Enchilada Dip! This mouth-watering appetizer is the perfect dish to serve at any gathering or party. With its creamy, cheesy texture and bold flavors, it will surely be a hit with all of your guests. Whether you're hosting a game day get-together or a casual dinner party, this dip is sure to impress everyone who tries it.

This recipe takes all of the classic flavors of chicken enchiladas and transforms them into a creamy, indulgent dip. Load...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar mayonnaise
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, finely diced

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 30
  • Yield: 30 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
  • Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
  • Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
  • Nutrition

    128 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 163mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 0mg
    • Potassium: 51mg