How to Make Chicken Enchilada Casserole I - A Step-by-Step Guide

Chicken Enchilada Casserole is a hearty and satisfying dish that brings together the flavors of spicy enchilada sauce, tender chicken, and gooey melted cheese. This recipe for Chicken Enchilada Casserole I is a crowd-pleaser that's perfect for a family dinner or a potluck gathering. It's easy to make, and it's sure to become a favorite in your household.

Enchiladas are a popular Mexican dish that typically consists of rolled tortillas filled with meat, sauce, and cheese. This Chicken ...

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Ingredients

  • 2 pounds skinless, boneless chicken breast halves - cooked and diced
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can enchilada sauce
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (4 ounce) can diced green chiles
  • 1 onion, chopped
  • 1 pinch garlic powder
  • 1 cup chicken broth
  • 1 teaspoon chili powder
  • 16 ounces processed cheese spread
  • 10 (6 inch) corn tortillas

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  • In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
  • Nutrition

    533 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 139mg
    • Sodium: 2043mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 47g
    • Vitamin C: 17mg
    • Calcium: 400mg
    • Iron: 3mg
    • Potassium: 621mg