How to Make Chicken Dumpling Strips - A Step-by-Step Guide

Chicken dumpling strips are a delicious and comforting dish that is perfect for a cozy night in or a family gathering. This recipe takes the classic flavors of chicken and dumplings and puts a unique twist on it by transforming traditional dumplings into strips. The result is a comforting and hearty meal that will surely become a family favorite.

These chicken dumpling strips are made with tender, juicy chicken, savory vegetables, and a creamy, flavorful broth that is then topped with...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon poultry seasoning
  • ¼ cup shortening
  • 1 egg, beaten
  • ¼ cup milk
  • 3 cups chicken broth
  • 1 cup cubed cooked chicken

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).