How to Make Chicken Dressing - A Step-by-Step Guide

Chicken dressing is a classic comfort food dish that's perfect for any occasion. Whether you're looking for a delicious weeknight dinner or a tasty dish to bring to a potluck, this recipe is sure to impress. Made with tender pieces of chicken, savory dressing, and a blend of flavorful spices, this dish is guaranteed to be a hit with everyone at the table.

One of the best things about chicken dressing is its versatility. You can easily customize the recipe to suit your taste preference...

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Ingredients

  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 6 cups chicken broth, divided
  • ½ cup margarine
  • ½ cup diced celery
  • 1 small onion, finely chopped
  • 3 large eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.
  • Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes. Remove from the heat and stir into cornbread mixture.
  • Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.
  • Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.
  • Nutrition

    223 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 1254mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 114mg