How to Make Chicken Dorito Casserole - A Step-by-Step Guide

Chicken Dorito Casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. This recipe is a twist on the classic casserole, combining tender chicken, creamy cheese sauce, and crunchy Doritos for a satisfying and indulgent meal. Whether you are a fan of Doritos or just looking for a tasty and easy-to-make casserole, this recipe is sure to become a favorite in your household.

What sets this casserole apart is the use of Doritos, a popular snack chip that...

Read more

Ingredients

  • 1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
  • 2 pounds skinless, boneless chicken breast halves, cut into chunks
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14 ounce) can whole kernel corn
  • 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
  • 1 (8 ounce) package shredded Mexican cheese blend

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
  • Nutrition

    564 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 1173mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 3mg
    • Calcium: 282mg
    • Iron: 2mg
    • Potassium: 418mg