How to Make Chicken Divine Bake - A Step-by-Step Guide

If you're looking for a comforting and satisfying dish that is easy to make and sure to please a crowd, then look no further than our Chicken Divine Bake recipe. This hearty and flavorful casserole is the perfect way to use up leftover chicken or to turn a few simple ingredients into a delicious and satisfying meal. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to become a favorite in your repertoire.

The combination of tender chicken, creamy sa...

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Ingredients

  • 3 large boneless chicken breasts
  • 2 (14 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
  • 1 onion, diced
  • 8 fresh mushrooms, or more to taste, sliced (Optional)
  • 3 cups shredded Cheddar cheese, or more to taste
  • 2 cups cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.
  • Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
  • Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.
  • Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.
  • Nutrition

    639 cal.

    • Total Fat: 46g
    • Saturated Fat: 15g
    • Cholesterol: 98mg
    • Sodium: 1112mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 35mg
    • Calcium: 370mg
    • Iron: 3mg
    • Potassium: 441mg