How to Make Chicken Divan - A Step-by-Step Guide

Chicken Divan is a classic casserole dish that has been a favorite in American households for decades. This delicious and comforting dish is made with tender chunks of chicken, broccoli, and a creamy, cheesy sauce, topped with a crispy breadcrumb topping. It's a versatile and crowd-pleasing recipe that is perfect for family dinners, potlucks, or special occasions.

The origins of Chicken Divan can be traced back to the Divan Parisienne restaurant in New York City, where it was first cr...

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Ingredients

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice
  • ¼ teaspoon curry powder
  • 2 ½ cups cooked chopped broccoli
  • 2 cups shredded, cooked chicken meat
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained (Optional)
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
  • Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
  • Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.
  • Nutrition

    524 cal.

    • Total Fat: 42g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 1164mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 35mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 396mg