How to Make Chicken Diane Style - A Step-by-Step Guide

Chicken Diane is a classic dish made with tender chicken breasts, cooked in a creamy, flavorful sauce. This dish is perfect for those who love a rich and indulgent meal. The sauce is made with a combination of cream, Dijon mustard, and Worcestershire sauce, giving it a unique and delicious flavor. The addition of mushrooms and shallots adds a wonderful depth of flavor, making this dish a savory and satisfying choice for any occasion.

Chicken Diane is a popular dish in many restaurants...

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Ingredients

  • 2 small onions, chopped
  • 1 pound fresh mushrooms
  • 8 skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons dried parsley
  • ½ cup chicken broth
  • ¼ cup brandy
  • 2 tablespoons prepared Dijon-style mustard

Information

  • Servings: 6
  • Yield: 6 servings

  • Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
  • In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
  • Nutrition

    235 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 91mg
    • Sodium: 425mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 704mg