How to Make Chicken Diablo - A Step-by-Step Guide

Chicken Diablo is a delicious and spicy dish that is perfect for those who love a bit of heat in their meals. This recipe combines tender chicken with a fiery sauce made from a blend of bold and flavorful ingredients. The result is a dish that is sure to excite the taste buds and leave you wanting more. Whether you're a fan of spicy food or just looking to try something new, Chicken Diablo is a must-try recipe.

The key to making Chicken Diablo is to use a combination of fresh and drie...

Read more

Ingredients

  • ½ cup hot pepper sauce
  • 1 cup reduced fat sour cream
  • ½ cup ketchup
  • ¼ cup honey
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • 8 skinless, boneless chicken breast halves
  • ¼ cup vegetable oil
  • 2 cloves garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8

  • In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup, and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
  • Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side and cooked through, about 20 minutes.
  • Meanwhile, bring reserved marinade to a boil in a small saucepan and cook for 3 to 5 minutes.
  • Spoon cooked sauce over chicken breasts.
  • Nutrition

    299 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 612mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 28g
    • Vitamin C: 13mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 346mg