1. Recipes

How to Make Chicken Delirious and Buttered Rice (for Pressure Cooker) - A Step-by-Step Guide

Chicken Delirious and Buttered Rice is a delicious and comforting dish that is perfect for a hearty and satisfying meal. This recipe is specifically designed for a pressure cooker, making it quick and easy to prepare. The combination of tender chicken and creamy, buttery rice is sure to leave your taste buds in a state of delirious delight!

What makes this recipe unique is the way it utilizes the pressure cooker to quickly infuse the flavors of the chicken and seasonings into the rice...

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Ingredients

  • 2 onions, chopped
  • 2 green bell peppers, chopped
  • 4 carrots, cut into match-stick size pieces
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 cup orange juice
  • 1 cup whiskey
  • 1 cup brown sugar
  • ¾ cup vinegar
  • 1 teaspoon red pepper flakes, or more to taste
  • 2 teaspoons ground ginger
  • 1 teaspoon Asian (toasted) sesame oil
  • 2 ½ cups water
  • 1 ¼ cups white rice
  • 1 tablespoon butter, or to taste
  • ½ cup orange juice
  • 1 tablespoon cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Place onions, green bell peppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ginger, and sesame oil together in a bowl; pour over chicken mixture. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. COUNT BOTH IN COOK TIME
  • While chicken is cooking, combine water and rice in a microwave-safe casserole dish. Cook on high in microwave until water is absorbed and rice is tender, 15 to 20 minutes. Stir butter into rice; toss well.
  • Release pressure from the pressure cooker using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Whisk 1/2 cup orange juice and cornstarch together in a bowl; stir into hot chicken mixture until whiskey sauce is thickened. Serve chicken over the hot buttered rice.

    • Nutrition

    426 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 71mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 15g
    • Vitamin C: 54mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 482mg

    Categories

    Chicken recipes
    Rice recipes
    Pressure cooker recipes
    Main recipes
    Dinner recipes