How to Make Chicken David - A Step-by-Step Guide
Chicken David is a classic recipe that has been passed down through generations in my family. It is a dish that is near and dear to our hearts, as it has been a staple at family gatherings and special occasions for as long as I can remember. This recipe is named after my grandfather, who was known for his amazing cooking and always made this dish with love and care.
The flavors of Chicken David are rich and savory, with a perfect balance of herbs and spices that make every bite irresi...
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 8 fresh mushrooms, thinly sliced
- 1 clove garlic, chopped
- ¼ pound thinly sliced prosciutto, cut into strips
- ¼ pound thinly sliced hard salami, cut into strips
- 4 boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- salt and pepper to taste
- ½ cup dry sherry
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup marinara sauce
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
Information
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Servings: 4
- Yield: 4 servings
Nutrition
738 cal.
- Total Fat: 43g
- Saturated Fat: 21g
- Cholesterol: 194mg
- Sodium: 2182mg
- Total Carbohydrate: 39g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Protein: 45g
- Vitamin C: 8mg
- Calcium: 63mg
- Iron: 4mg
- Potassium: 752mg