How to Make Chicken Curry Salad in a Hurry - A Step-by-Step Guide

Are you in need of a quick and easy meal that is both delicious and satisfying? Look no further than this Chicken Curry Salad in a Hurry recipe. This dish is perfect for those busy weeknights when you want to whip up something tasty and nutritious without spending hours in the kitchen. With a flavorful combination of tender chicken, crunchy vegetables, and aromatic spices, this salad is sure to become a staple in your recipe repertoire.

Chicken curry is a beloved dish with roots in In...

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Ingredients

  • 1 rotisserie chicken, meat and skin removed and chopped
  • 2 hard-cooked eggs, chopped
  • ½ cup mayonnaise
  • ½ cup chopped apple
  • ½ cup chopped celery
  • ¼ cup chopped onion
  • 1 teaspoon curry powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • salt to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.
  • Nutrition

    526 cal.

    • Total Fat: 38g
    • Saturated Fat: 9g
    • Cholesterol: 199mg
    • Sodium: 276mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 418mg