How to Make Chicken Curry III - A Step-by-Step Guide

If you're in the mood for a comforting and flavorful Indian dish, look no further than Chicken Curry III. This recipe is a delicious and aromatic take on a classic chicken curry, with tender pieces of chicken simmered in a rich and creamy sauce, infused with a medley of spices and seasonings.

What sets this dish apart is the combination of traditional Indian spices such as cumin, coriander, turmeric, and garam masala, which come together to create a depth of flavor that is both warmin...

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Ingredients

  • 3 cloves garlic, crushed
  • 3 small onions, minced
  • 1 slice fresh ginger root
  • 5 tablespoons curry powder
  • 5 tablespoons water
  • 2 tablespoons olive oil
  • 1 cup yogurt
  • 1 cup coconut milk
  • 1 cup milk
  • 1 cup water
  • 2 large potatoes, cubed
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 4 servings

  • In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
  • Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
  • Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
  • Season with salt to taste and simmer for another 2 minutes; the curry is ready!
  • Nutrition

    716 cal.

    • Total Fat: 46g
    • Saturated Fat: 17g
    • Cholesterol: 173mg
    • Sodium: 209mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 48g
    • Vitamin C: 26mg
    • Calcium: 165mg
    • Iron: 5mg
    • Potassium: 1125mg