How to Make Chicken Curry and Potatoes - A Step-by-Step Guide

Chicken curry is a classic dish that has been enjoyed for centuries in various parts of the world. It is a popular dish in South Asian cuisine, known for its rich and aromatic flavors. This dish typically includes tender pieces of chicken, cooked in a flavorful and fragrant curry sauce, and often served with potatoes to add a hearty and satisfying element to the dish.

There are countless variations of chicken curry recipes, each with its own unique blend of spices and cooking techniqu...

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Ingredients

  • 1 (3 pound) chicken, cut into pieces
  • ¼ cup vegetable oil
  • 2 onions, chopped
  • 8 cloves garlic, chopped
  • ¼ cup mild curry powder
  • 2 tablespoons hot curry powder
  • 1 teaspoon ground black pepper
  • 1 pinch salt to taste
  • 5 russet potatoes, peeled and cut into 1-inch pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8

  • Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
  • Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.
  • Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
  • Nutrition

    542 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 85mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 30mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 801mg