How to Make Chicken Crunch Casserole - A Step-by-Step Guide

Looking for a delicious and comforting dinner idea that the whole family will love? Look no further than this incredible Chicken Crunch Casserole recipe! Packed with tender chicken, creamy sauce, and a crispy cracker topping, this casserole is a guaranteed crowd-pleaser. It's the perfect dish to whip up for a weeknight dinner or to impress guests at a potluck or dinner party. And the best part? It's a breeze to make!

This Chicken Crunch Casserole is a modern twist on a classic comfort...

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Ingredients

  • 2 chicken breasts, cooked and deboned
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup butter
  • 40 buttery round crackers

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  • Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Nutrition

    640 cal.

    • Total Fat: 48g
    • Saturated Fat: 26g
    • Cholesterol: 154mg
    • Sodium: 962mg
    • Total Carbohydrate: 33g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 236mg