How to Make Chicken Crumb Coating - A Step-by-Step Guide

Chicken crumb coating is a delicious and easy way to add flavor and texture to your chicken dishes. Whether you're baking, frying, or grilling your chicken, a crispy crumb coating can take your meal to the next level. This versatile dish is perfect for a quick weeknight dinner or for entertaining guests.

There are countless ways to customize your chicken crumb coating to suit your taste preferences. You can choose from a variety of different seasonings, herbs, and spices to create a o...

Read more

Ingredients

  • 2 cups crushed cornflakes
  • 1 cup grated Parmesan cheese
  • ¼ cup sesame seeds
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 (3 pound) broiler/fryer chicken, cut up
  • ⅓ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cornflakes, Parmesan cheese, sesame seeds, paprika, and oregano in a bowl. Cover and refrigerate for up to 4 months.
  • Dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. Place in baking pan.
  • Bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    466 cal.

    • Total Fat: 31g
    • Saturated Fat: 10g
    • Cholesterol: 137mg
    • Sodium: 327mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 188mg
    • Iron: 4mg
    • Potassium: 384mg