How to Make Chicken Crescent Casserole - A Step-by-Step Guide

Chicken Crescent Casserole is a delicious and comforting dish that is perfect for family dinners and potlucks. This recipe is a twist on the classic chicken casserole, using crescent rolls to add a flaky and buttery crust to the dish. With layers of tender chicken, creamy sauce, and golden-brown crescent rolls, this casserole is sure to be a hit with everyone at the table.

One of the best things about this Chicken Crescent Casserole is how easy it is to make. With just a few simple in...

Read more Snack recipes

Ingredients

  • 3 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
  • Nutrition

    812 cal.

    • Total Fat: 46g
    • Saturated Fat: 16g
    • Cholesterol: 89mg
    • Sodium: 2114mg
    • Total Carbohydrate: 58g
    • Total Sugars: 13g
    • Protein: 38g
    • Vitamin C: 0mg
    • Calcium: 303mg
    • Iron: 5mg
    • Potassium: 350mg