How to Make Chicken Corn Soup - A Step-by-Step Guide

Chicken corn soup is a hearty and comforting dish that is perfect for any time of year. This warming soup is packed full of flavor and can be made with simple and affordable ingredients, making it a great option for a budget-friendly meal. Whether you are feeling under the weather or just craving a nourishing and satisfying soup, chicken corn soup is sure to hit the spot.

This soup is a classic in many cultures and is a staple in Chinese and American cuisine. It is known for its cream...

Read more

Ingredients

  • 1 (4 pound) chicken
  • 1 onion, chopped
  • 4 quarts water
  • 1 (10 ounce) package frozen whole kernel corn
  • ½ cup chopped celery
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 pinch salt
  • ¼ cup milk, or as needed
  • 2 hard-cooked eggs, chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12

  • In a large stockpot, cover chicken and onion with water. Cook slowly until tender, about 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1-inch pieces; discard skin and bones.
  • Add chicken pieces, corn, and celery to the stockpot. Season with salt and pepper. Simmer soup for 10 minutes.
  • Make rivels by combining flour, egg, and salt in a separate bowl. Mix in enough milk to form small crumbs.
  • Drop rivels into soup and add hard-boiled eggs. Simmer for 15 minutes and serve hot.
  • Nutrition

    271 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 118mg
    • Sodium: 90mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 255mg

    Categories