How to Make Chicken & Corn Chowder - A Step-by-Step Guide

Chicken & Corn Chowder is a delicious and hearty soup that is perfect for chilly days or cozy nights in. This recipe combines tender chunks of chicken, sweet corn, and a rich, creamy broth for a comforting and satisfying meal. With just a handful of simple ingredients, you can whip up a big batch of this chowder in no time, making it ideal for feeding a hungry crowd or meal prepping for the week.

One of the best things about this Chicken & Corn Chowder is its versatility. You can easi...

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Ingredients

  • 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
  • 1 medium potato, peeled and cut into 1/2-inch cubes
  • 1 ½ cups frozen whole kernel corn, thawed
  • 2 cups milk
  • 1 ½ cups diced cooked chicken
  • 2 strips bacon, cooked and crumbled

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
  • Nutrition

    218 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 392mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 416mg