How to Make Chicken Corn Black Bean Soup - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm, hearty bowl of soup. And if you're looking for a delicious and satisfying recipe to add to your soup rotation, look no further than this Chicken Corn Black Bean Soup. This soup is packed with flavor, thanks to the combination of tender chicken, sweet corn, and hearty black beans. With just a few simple ingredients and a little bit of time, you can have a pot of this soup simmering on the stove and filling your kitchen with wond...

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Ingredients

  • 1 cooked rotisserie chicken, shredded
  • 32 ounces chicken broth
  • 16 ounces restaurant-style salsa (such as Pace®)
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can southwest-style corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4 ounce) can mild, fire-roasted diced green chile peppers
  • 2 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6

  • Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
  • Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
  • Nutrition

    266 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 2514mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 22mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 636mg