How to Make Chicken Cordon Bleu Casserole - A Step-by-Step Guide

Chicken Cordon Bleu is a classic French dish that typically consists of chicken breasts stuffed with ham and Swiss cheese, breaded and then fried. This dish has been a favorite in many households for generations, but the traditional preparation can be time-consuming and labor-intensive. However, with this Chicken Cordon Bleu casserole recipe, you can enjoy all the flavors of the classic dish with a fraction of the effort.

This casserole takes all the elements of the traditional Chicke...

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Ingredients

  • 1 egg
  • ½ cup milk
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese, cubed
  • 8 ounces cubed ham
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
  • Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
  • Bake in preheated oven until golden brown and bubbly, about 30 minutes.
  • Nutrition

    500 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 137mg
    • Sodium: 1017mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 36g
    • Vitamin C: 0mg
    • Calcium: 328mg
    • Iron: 2mg
    • Potassium: 387mg