1. Recipes

How to Make Chicken Cordon Bleu Bites - A Step-by-Step Guide

Chicken Cordon Bleu Bites are a classic and delicious appetizer that are perfect for any occasion. These bite-sized treats are a new take on the traditional Chicken Cordon Bleu dish, and they are sure to be a hit with your family and friends. Whether you're hosting a fancy dinner party or just looking for a tasty snack to enjoy on a cozy night in, these bites are sure to please.

The dish is made with tender chunks of chicken, savory ham, and gooey melted cheese, all wrapped in a crispy co...

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Ingredients

  • 9 ounces ground chicken
  • ¼ cup cooked, diced ham
  • 1 egg
  • ½ cup bread crumbs
  • salt and freshly ground black pepper to taste
  • 8 ounces Swiss cheese, cut into 1/2 inch cubes
  • canola oil for pan-frying

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
  • Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
  • Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
  • Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
  • Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

    • Nutrition

    174 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 110mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Calcium: 162mg
    • Iron: 1mg
    • Potassium: 68mg

    Categories

    Appetizer recipes
    Finger food recipes
    Chicken recipes
    Party food recipes
    Snack recipes