How to Make Chicken Confetti - A Step-by-Step Guide

Chicken Confetti is a delicious and vibrant dish that is perfect for any occasion. This recipe is a playful twist on traditional chicken dishes, featuring a colorful array of vegetables and a zesty, flavorful sauce. The name "confetti" truly captures the essence of this dish, as it is a celebration of flavors and textures that come together to create a mouthwatering meal.

What makes Chicken Confetti so special is the combination of tender chicken and an assortment of crisp, fresh vege...

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Ingredients

  • 1 (3 pound) broiler-fryer chicken, cut up
  • 1 teaspoon salt, divided
  • ¼ teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 ½ teaspoons dried basil
  • 1 (7 ounce) package spaghetti, cooked and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. Reserve 1 tablespoon drippings in skillet; add onion and garlic. Saute until tender. Add tomatoes, sauce, paste, basil and remaining salt; bring to a boil. Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or until meat is tender Serve over spaghetti.