How to Make Chicken Coconut Curry - A Step-by-Step Guide

Chicken coconut curry is a delicious and comforting dish that is perfect for a cozy night in. It is a popular dish in Asian cuisine, known for its creamy and aromatic flavor. This dish combines tender chicken pieces with a rich and creamy coconut milk base, and a blend of flavorful spices and herbs. It is a one-pot meal that is easy to make and perfect for serving with rice or naan bread.

One of the best things about chicken coconut curry is its versatility. You can customize the ingr...

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Ingredients

  • 6 bone-in chicken breast halves, skinless
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 2 medium onions, chopped
  • 2 tablespoons ground curry powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon hot water
  • 1 (10 ounce) can coconut milk
  • ½ cup raisins
  • ½ cup apples - peeled, cored and shredded

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender.
  • In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste.
  • Mix curry powder paste, remaining coconut milk, raisins, and apple into the skillet. Thoroughly coat chicken with the mixture. Cover, and reduce heat. Simmer 30 to 45 minutes, until chicken is no longer pink and juices run clear.
  • Nutrition

    310 cal.

    • Total Fat: 12g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 124mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 30g
    • Vitamin C: 8mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 751mg