How to Make Chicken Chow Mein with Vegetables - A Step-by-Step Guide

Chicken Chow Mein with Vegetables is a classic Chinese dish that is popular for its delicious blend of flavors and textures. This dish features tender pieces of chicken stir-fried with a colorful medley of vegetables, all tossed in a savory and slightly sweet sauce.

One of the things that makes Chicken Chow Mein with Vegetables so fantastic is its versatility. You can easily customize the vegetables to suit your taste preferences or use whatever you happen to have on hand. This makes...

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Ingredients

  • 3 teaspoons soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 (8.5 ounce) package chow mein noodles
  • ¾ cup chicken stock
  • 4 tablespoons oyster sauce
  • ½ teaspoon white sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium head bok choy, chopped
  • 1 medium carrot, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.
  • Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.
  • Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
  • Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.
  • Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
  • Nutrition

    449 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 864mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 77mg
    • Calcium: 206mg
    • Iron: 5mg
    • Potassium: 698mg

    Categories

    Vegetable recipes