How to Make Chicken Chile Spaghetti - A Step-by-Step Guide

If you're craving a flavor-packed and satisfying meal, look no further than this delicious Chicken Chile Spaghetti recipe. This dish is a perfect combination of tender chicken, spicy chile peppers, and savory spaghetti, creating a mouthwatering fusion of flavors that will leave you wanting more. Whether you're cooking for a crowd or simply for a cozy night in, this recipe is sure to impress.

The star of this dish is the tender, juicy chicken, which is sautéed to perfection and then mi...

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Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 12 ounces vermicelli pasta
  • ¾ cup butter
  • 4 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 pound processed cheese, cubed
  • 2 (4.5 ounce) cans sliced mushrooms

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 10
  • Yield: 10 servings

  • Place whole chicken in large pot or Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer 40 to 60 minutes, until tender. Remove chicken from pot, reserving broth. Skin and bone chicken; set meat aside.
  • Preheat oven to 350 degrees F (175 degrees C). (For slow cooker instructions, see Cook's Note.)
  • Bring chicken broth to a boil. Stir in pasta and cook 8 to 10 minutes, until al dente. Remove pasta from pot and set aside.
  • In a large skillet over medium heat, melt butter. Cook celery, garlic, onion and bell pepper in butter until tender. Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat. Place in 9x13 inch baking dish. Pour reserved chicken broth over to moisten.
  • Bake in preheated oven 20 minutes, until hot and bubbly.
  • Nutrition

    558 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 123mg
    • Sodium: 1061mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 14mg
    • Calcium: 302mg
    • Iron: 3mg
    • Potassium: 473mg