Chicken Chilaquiles Verdes Recipe

Chicken chilaquiles verdes is a classic Mexican dish that combines the flavors of tender shredded chicken, tangy tomatillo salsa, tortilla chips, and creamy cheese. It's a comforting and hearty meal that is perfect for a family dinner or a casual get-together with friends. This dish is a favorite in Mexico and is often enjoyed for breakfast, brunch, or even as a late-night snack.

The word "chilaquiles" comes from the Nahuatl language, which is the language of the Aztecs and other indi...

The word "chilaquiles" comes from the Nahuatl language, which is the language of the Aztecs and other indigenous peoples of Mexico. It roughly translates to "chiles and greens," which makes sense given the dish's main ingredients: tomatillos and green chilies, hence the "verdes" in the name.

One of the best things about chicken chilaquiles verdes is that it's incredibly versatile. You can customize it to your liking by adding your favorite toppings, such as avocado, sour cream, cilantro, and onions. You can also adjust the level of spiciness by adding more or fewer chilies to the salsa.

Making chicken chilaquiles verdes from scratch may seem intimidating, but it's actually quite simple. The key is to start with a flavorful tomatillo salsa that serves as the base for the dish. You can either make the salsa yourself by blending tomatillos, green chilies, and other aromatics, or you can use store-bought salsa to save time.

Once you have your salsa ready, you'll need to simmer the shredded chicken in it until it's fully cooked and infused with all the flavors. Then, you'll add the tortilla chips to the pot and let them soak up all the delicious sauce. Finally, you'll top the dish with a generous amount of cheese and pop it in the oven until everything is hot and bubbly.

Whether you're a fan of Mexican cuisine or just looking to try something new, chicken chilaquiles verdes is a dish that is sure to delight your taste buds. It's a comforting, satisfying, and flavorful meal that is perfect for any occasion. So, gather your ingredients and get ready to enjoy a taste of Mexico in your own home!

Ingredients

1 large skinless, boneless chicken breast
1 (16 ounce) jar salsa verde, divided
1 cup chicken broth
1 medium yellow onion, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon cayenne pepper
salt and freshly ground black pepper to taste
2 tablespoons olive oil
8 (6-inch) soft corn tortillas, cut into triangles
½ cup sour cream
1 tablespoon milk, or more as needed
2 tablespoons crumbled cotija cheese, or to taste
¼ cup chopped fresh cilantro

Information

Prep Time: 15 mins
Cook Time: 6 hrs 10 mins
Total Time: 6 hrs 25 mins
Servings: 4

Combine chicken breast, 1/2 of the salsa verde, chicken broth, onion, chili powder, cumin, cayenne, salt, and pepper in a slow cooker. Cook until chicken is cooked through on Low for 6 hours or High for 3 hours.

Remove chicken from sauce and shred in a bowl with 2 forks. Return to the slow cooker and mix to combine with sauce.

Place a large skillet over medium heat; add olive oil and heat until it starts to shimmer. Add tortilla triangles to the hot oil and cook, flipping every minute, until golden, about 8 to 10 minutes.

Add shredded chicken, slow cooker sauce, and remaining salsa verde to tortillas. Mix and heat until everything is warmed through.

Meanwhile, stir sour cream and enough milk together so it can be drizzled.

Remove tortilla mixture from the heat. Sprinkle cotija cheese on top and garnish with cilantro; drizzle with thinned sour cream mixture.

Nutrition

374 cal.

Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 52mg
Sodium: 797mg
Total Carbohydrate: 36g
Dietary Fiber: 4g
Protein: 19g
Potassium: 370mg

How to Make Chicken Chilaquiles Verdes - A Step-by-Step Guide

Ingredients

Information

Nutrition

374 cal.

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