How to Make Chicken Cheesesteak - A Step-by-Step Guide

If you're in the mood for a twist on the classic Philly Cheesesteak, then you're in for a treat with this Chicken Cheesesteak recipe. This dish takes all the delicious flavors of a traditional cheesesteak and puts a tasty spin on it by using tender, juicy chicken as the main ingredient. Perfect for a cozy night in or a casual weekend meal, this Chicken Cheesesteak is sure to satisfy your cravings for a comforting and hearty dish.

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Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 pound ground chicken
  • salt and ground black pepper to taste
  • 4 slices American cheese
  • 2 (8 inch) hoagie rolls, split lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 8-inch open-faced sandwiches

  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
  • At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
  • Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
  • Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.
  • Nutrition

    501 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 915mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 27mg
    • Calcium: 272mg
    • Iron: 3mg
    • Potassium: 525mg