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How to Make Chicken Cheese Chowder - A Step-by-Step Guide

If you’re a fan of comfort food, then this chicken cheese chowder recipe is perfect for you. With its creamy and cheesy base, hearty chunks of chicken, and savory vegetables, this chowder is a satisfying and delicious meal that will warm you up on a cold day.

What makes this chowder stand out is the rich and creamy texture provided by the combination of cheese and milk. The cheese adds a depth of flavor and a velvety smoothness to the chowder, while the milk adds a creamy richness tha...

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Ingredients

  • 4 cups chicken broth
  • 1 ½ cups diced potatoes
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • ⅓ cup margarine
  • ⅓ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon soy sauce
  • 1 pound processed cheese, cubed
  • 2 cups chopped, cooked chicken meat

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
  • In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
  • Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
  • Add chicken, heat through and enjoy.

    • Nutrition

    691 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 126mg
    • Sodium: 2209mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 44g
    • Vitamin C: 14mg
    • Calcium: 741mg
    • Iron: 3mg
    • Potassium: 1190mg

    Categories

    Soup recipes
    Chowder recipes
    Chicken recipes
    Cheese recipes