How to Make Chicken, Cheese, and Wine - A Step-by-Step Guide

If you are searching for a savory and satisfying dish that is perfect for a cozy night in, look no further than this delectable recipe for Chicken, Cheese, and Wine. This mouthwatering dish combines tender chicken, rich cheese, and flavorful wine for a meal that is sure to impress your family and friends. Whether you are a seasoned chef or a cooking novice, this recipe is easy to follow and yields impressive results.

There is something truly magical about the combination of chicken, c...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 cup white wine
  • 2 cups shredded old Cheddar cheese
  • ½ teaspoon paprika

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
  • Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
  • Nutrition

    355 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 98mg
    • Sodium: 731mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 1mg
    • Calcium: 299mg
    • Iron: 2mg
    • Potassium: 292mg