How to Make Chicken, Cheese, and Biscuits - A Step-by-Step Guide

Chicken, Cheese, and Biscuits is a classic comfort food dish that is perfect for a cozy dinner at home. This recipe combines tender chicken, gooey melted cheese, and flaky biscuits for a hearty and delicious meal that the whole family will love.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients and some basic kitchen skills, you can have this meal on the table in no time. Whether you are a beginner cook or a seasoned pro...

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Ingredients

  • 1 tablespoon margarine
  • 3 tablespoons all-purpose flour, divided
  • ½ teaspoon ground mustard
  • ¼ teaspoon rubbed sage
  • 1 ½ cups milk
  • 2 cubes chicken bouillon
  • 1 pinch ground white pepper
  • 2 ounces shredded Cheddar cheese
  • 1 cup cooked, diced chicken breast
  • 1 cup fresh mushrooms, sliced
  • 1 cup chopped fresh green beans
  • 1 (10 ounce) can refrigerated biscuit dough

Information

  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  • Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  • Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  • Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
  • Nutrition

    448 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 1457mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 269mg
    • Iron: 3mg
    • Potassium: 481mg