How to Make Chicken Casserole Mississippi - A Step-by-Step Guide

Chicken casserole Mississippi is a hearty and comforting dish that is perfect for those chilly nights when you want a warm and satisfying meal. This dish is a Southern classic that is known for its rich and flavorful sauce, tender chicken, and a crunchy, buttery topping. It's a one-dish meal that is sure to become a family favorite.

The key to this dish is the flavorful sauce, which is made with a combination of tangy and spicy ingredients. The sauce is a combination of cream of chick...

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Ingredients

  • 3 ½ pounds skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 teaspoon seasoning salt
  • 1 (8 ounce) package wide egg noodles
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • ½ cup butter, melted
  • 7 ounces sour cream

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
  • Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
  • Bake in preheated oven until the top is golden brown, about 30 minutes.
  • Nutrition

    842 cal.

    • Total Fat: 39g
    • Saturated Fat: 18g
    • Cholesterol: 244mg
    • Sodium: 1304mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 71g
    • Vitamin C: 5mg
    • Calcium: 119mg
    • Iron: 5mg
    • Potassium: 906mg