How to Make Chicken Casserole from Knorr - A Step-by-Step Guide

Chicken casserole is a classic comfort food dish that is perfect for any night of the week. Not only is it a crowd-pleaser, but it’s also incredibly easy to make. With just a few simple ingredients and a trusty casserole dish, you can whip up a hearty and delicious meal in no time. One of the best things about chicken casserole is its versatility – you can customize it with your favorite ingredients and flavors to create a dish that suits your taste perfectly.

If you’re looking for a ...

Read more

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 2 tablespoons olive oil
  • 1 medium onion, sliced into 1/2-inch thick pieces
  • 1 clove garlic, finely chopped
  • ¼ cup sliced carrots
  • 3 medium zucchini and/or yellow squash, cut into thirds
  • 5 green onions, sliced into 2-inch pieces
  • ¼ cup cherry tomatoes
  • 2 cups boiling water
  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
  • Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
  • Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.
  • Nutrition

    435 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 106mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 33mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 656mg