How to Make Chicken Caesar Pasta Salad - A Step-by-Step Guide

When it comes to pasta salads, there are endless possibilities for combining flavors and ingredients. One classic and always delicious option is the Chicken Caesar Pasta Salad. This dish takes the beloved flavors of a classic Caesar salad and incorporates them into a satisfying pasta dish. With the addition of tender, juicy chicken, this salad becomes a complete and hearty meal that's perfect for any occasion.

The base of this pasta salad is, of course, pasta. Any short pasta shape wi...

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Ingredients

  • 1 (16 ounce) box mini penne pasta
  • 1 ½ pounds chopped cooked chicken
  • ½ cup diced green bell pepper
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup chopped red onion
  • 2 large hard-boiled eggs, chopped
  • ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 10

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.
  • Nutrition

    382 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 102mg
    • Sodium: 210mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 245mg