Chicken Cacciatore Sandwich Recipe

Chicken cacciatore is a classic Italian dish that features tender chicken simmered in a rich and flavorful tomato-based sauce. This recipe takes all the delicious elements of chicken cacciatore and transforms it into a mouthwatering sandwich that is perfect for lunch or a casual dinner.

The key to making this sandwich so incredibly delicious is the slow-cooked chicken cacciatore. The flavors of the onions, peppers, tomatoes, and herbs all meld together, infusing the chicken with an in...

2 tablespoons olive oil, or to taste
7 ounces fresh mushrooms, quartered
1 medium red onion, sliced
1 clove garlic, minced
3 fluid ounces sherry wine
1 ounce capers
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups marinara sauce
2 pounds shredded cooked chicken breast
8 (6 inch) hoagie rolls, split lengthwise
8 slices provolone cheese
¼ cup sliced black olives, or to taste

Information

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 8
Yield: 8 sandwiches

Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; sauté until onions are translucent, about 5 minutes.

Add sherry, capers, oregano, and basil; cook until 1/2 of the sherry has cooked out. Add marinara sauce. Stir in chicken and cook until sauce has reduced by a third, 5 to 7 minutes.

While the sauce is reducing, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place split hoagie rolls on a baking sheet and top each with a slice of provolone cheese.

Broil until cheese is melted and rolls are toasted, 1 to 2 minutes.

Fill each toasted bun with chicken mixture and top with sliced olives.

Nutrition

663 cal.

Total Fat: 26g
Saturated Fat: 9g
Cholesterol: 107mg
Sodium: 1335mg
Total Carbohydrate: 56g
Dietary Fiber: 5g
Protein: 48g
Potassium: 758mg

How to Make Chicken Cacciatore Sandwich - A Step-by-Step Guide

Ingredients

Information

Nutrition

663 cal.

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