How to Make Chicken Cacciatore Rice Bowl - A Step-by-Step Guide

Chicken cacciatore is a classic Italian dish that is hearty and full of flavor. Traditionally made with chicken, tomatoes, and bell peppers, this dish is a perfect comfort food for any occasion. And while it is typically served with pasta, we've come up with a new twist on the classic recipe - the Chicken Cacciatore Rice Bowl.

This recipe takes all the delicious flavors of chicken cacciatore and serves it over a bed of fluffy white rice, creating a wholesome and satisfying meal that i...

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Ingredients

  • Salt and ground black pepper to taste
  • ½ cup all-purpose flour
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • olive oil
  • 1 large red bell pepper, seeded and chopped
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • ¾ cup dry white wine
  • ¾ cup chicken broth
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 6 cups cooked brown rice

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix together a large pinch of salt and pepper with the flour in a large bowl. Add the chicken pieces and toss until evenly coated with flour mixture.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 4 minutes, turning well so each side is evenly browned. Remove to a plate. In the same skillet, saute the pepper, onion, and garlic until the onion is soft and translucent, about 5 minutes. Add wine and chicken broth; simmer until it is reduced by half. Finally, pour in the tomato sauce and add the browned chicken pieces. Simmer for 5 minutes, or until thickened.
  • Divide the rice into four deep bowls and top with even amounts of the chicken cacciatore. Serve hot.
  • Nutrition

    556 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 521mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 36mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 395mg