How to Make Chicken Cacciatore over Pasta - A Step-by-Step Guide

If you’re looking for a flavorful and hearty meal to serve your family or guests, then Chicken Cacciatore over pasta is the perfect choice. This classic Italian dish is made with tender chicken, bell peppers, onions, and tomatoes, all simmered together in a delicious and savory sauce. The dish is then served over a bed of al dente pasta, making for a comforting and satisfying meal that everyone will love.

Chicken Cacciatore, which translates to “hunter-style chicken” in Italian, is a d...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • 1 (16 ounce) can chopped tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 ½ teaspoons Italian seasoning
  • ⅓ cup sliced ripe olives
  • ⅛ teaspoon black pepper
  • 3 cups hot cooked noodles (or any favorite pasta) , rinsed and drained

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 6
  • Yield: 6 servings

  • Slice chicken breasts into 32 pieces.
  • Spray a large skillet with olive oil flavored cooking spray. Saute chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
  • Add SPLENDA® Granulated Sweetener, Italian seasoning, olives, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
  • For each serving, place 1/2 cup pasta on a plate and spoon 2/3 cup sauce over top.
  • Nutrition

    211 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 429mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 20mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 453mg