How to Make Chicken Cacciatore in a Slow Cooker - A Step-by-Step Guide

Chicken Cacciatore is a classic Italian dish that is perfect for a comforting and delicious meal. Traditionally, it is made by braising chicken in a rich and flavorful tomato sauce with herbs and vegetables. This recipe for Chicken Cacciatore in a Slow Cooker takes all the flavors of the traditional dish and makes it even easier to prepare.

Using a slow cooker for this dish allows the chicken to become incredibly tender and the flavors to meld together beautifully. This means that you ...

Read more Snack recipes

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
  • 1 (6 ounce) can tomato paste
  • 4 ounces sliced fresh mushrooms
  • ½ yellow onion, minced
  • ½ green bell pepper, seeded and diced
  • 3 tablespoons minced garlic
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4
  • Yield: 4 chicken breast halves

  • Gather all ingredients.
  • Place chicken in a slow cooker.
  • Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.
  • Cover and cook on Low until chicken is tender, 6 to 8 hours.
  • Nutrition

    364 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 1200mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 8g
    • Total Sugars: 25g
    • Protein: 31g
    • Vitamin C: 30mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 1448mg