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How to Make Chicken Cacciatore and Pasta - A Step-by-Step Guide

Chicken cacciatore is a classic Italian dish that has been enjoyed for generations. This hearty and comforting meal is made with tender chicken pieces, vegetables, and a rich tomato sauce. Served over a bed of pasta, chicken cacciatore is the perfect dish for a cozy family dinner or a special occasion.

This recipe offers a delicious and satisfying way to enjoy the flavors of Italy right in your own kitchen. The combination of savory chicken, sweet tomatoes, and fragrant herbs create a...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 ¾ cups Swanson® Chicken Stock
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 small green pepper, cut into 2-inch long strips
  • 1 medium onion, cut into wedges
  • ¼ teaspoon ground black pepper
  • 2 ½ cups uncooked medium shell-shaped pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
  • Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

    • Nutrition

    449 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 438mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 35g
    • Vitamin C: 25mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 493mg

    Categories

    Italian recipes
    Chicken recipes
    Pasta recipes
    Main recipes
    Comfort food recipes