How to Make Chicken Cacciatore - A Step-by-Step Guide

Chicken cacciatore is a classic Italian dish that is beloved for its rustic flavors and hearty ingredients. The name "cacciatore" translates to "hunter" in Italian, and this dish is traditionally made with tomatoes, onions, peppers, and herbs, all simmered together to create a rich and flavorful sauce. This recipe has been passed down through generations, and has evolved to include various regional variations and personal touches.

This hearty and comforting dish is perfect for a cozy ...

Read more

Ingredients

  • 1 ½ pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 medium onion, sliced and separated into rings
  • 1 medium green pepper, julienned
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 teaspoons garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Hot cooked rice

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet, cook the chicken, onion and green pepper in oil until chicken is lightly browned and vegetables are tender. Add tomato sauce, stewed tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve over rice.