Chicken Broccoli Pot Pie Recipe

Chicken Broccoli Pot Pie is a delicious and comforting dish that is perfect for any time of year. This classic recipe combines tender chicken, fresh broccoli, and a creamy sauce, all topped with a flaky, golden crust. Whether you are looking for a hearty dinner to enjoy with the family or a dish to impress your guests, this pot pie is sure to be a hit.

The combination of chicken and broccoli makes this pot pie not only delicious but also nutritious. Both ingredients are packed with pr...

Ingredients

1 (14.1 ounce) package double-crust pie pastry, thawed
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.5 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon salt

Information

Prep Time: 10 mins
Cook Time: 31 mins
Total Time: 41 mins
Servings: 6
Yield: 1 9-inch pie

Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender but still firm, about 2 to 3 minutes.

Mix cooked broccoli and carrots, chicken, condensed soup, cheese, milk, and salt together in a large bowl; spoon mixture into prepared pie crust. Cover filling with remaining pie crust; flute the edges to seal, then cut several slits in the top crust to allow steam to escape.

Bake in preheated oven until crust is golden brown, about 30 minutes.

Nutrition

595 cal.

Total Fat: 35g
Saturated Fat: 12g
Cholesterol: 81mg
Sodium: 1036mg
Total Carbohydrate: 37g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 32g
Vitamin C: 45mg
Calcium: 217mg
Iron: 3mg
Potassium: 443mg

How to Make Chicken Broccoli Pot Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

595 cal.

Categories