How to Make Chicken Broccoli Ca - Unieng's Style - A Step-by-Step Guide

Chicken Broccoli Ca - Unieng's Style is a delicious and flavorful dish that is perfect for a family dinner or special occasion. This recipe is a fusion of Chinese and Cambodian cuisines, combining the tender juiciness of chicken with the crispness of broccoli in a savory and aromatic sauce.

The dish is named after Unieng, a talented and passionate home cook who loves to experiment with different ingredients and flavors. She developed this recipe as a way to bring together her Chinese ...

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Ingredients

  • 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon oyster sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, cut into rings
  • ½ cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • ½ medium head bok choy, chopped
  • 1 small head broccoli, chopped
  • 1 tablespoon cornstarch, mixed with equal parts water

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
  • Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.
  • Nutrition

    170 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 418mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 75mg
    • Calcium: 111mg
    • Iron: 2mg
    • Potassium: 520mg