How to Make Chicken, Broccoli, and Cheddar Casserole - A Step-by-Step Guide

Looking for a comforting and tasty dish to serve up for dinner? Look no further than this Chicken, Broccoli, and Cheddar Casserole. Packed with protein, veggies, and cheesy goodness, this dish is a satisfying and delicious meal that the whole family will love.

This casserole is a perfect way to use up leftovers or to make a quick and easy meal for busy weeknights. It's also a great way to sneak some veggies into your picky eaters' diets, as the cheesy and creamy sauce will have them c...

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Ingredients

  • 3 cups cooked shredded chicken
  • 2 cups cooked chopped broccoli
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1 pinch ground black pepper to taste
  • 2 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups bread crumbs
  • 1/4 cup salted butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
  • Nutrition

    474 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 104mg
    • Sodium: 944mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 12mg
    • Calcium: 335mg
    • Iron: 3mg
    • Potassium: 280mg