How to Make Chicken & Broccoli Alfredo with Fettuccine - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent bowl of pasta to satisfy your cravings, and this Chicken & Broccoli Alfredo with Fettuccine is the perfect dish to do just that. This recipe combines tender pieces of chicken, crisp broccoli florets, and al dente fettuccine pasta, all smothered in a rich and velvety Alfredo sauce. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve at a special gathering, this recipe is sure to please.

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Ingredients

  • 1 tablespoon I Can't Believe It's Not Butter!® Spread
  • 1 ½ pounds boneless, skinless chicken breasts, cut into strips
  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 1 (12 ounce) package fettuccine, cooked

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  • Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
  • Nutrition

    484 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 96mg
    • Sodium: 513mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 32mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 367mg