How to Make Chicken Breasts with Portobello Mushrooms - A Step-by-Step Guide

Chicken breast is a popular and versatile ingredient that can be used in a wide variety of dishes. One delicious and satisfying way to prepare chicken breast is by pairing it with flavorful and earthy Portobello mushrooms. This dish is perfect for a weeknight dinner or for entertaining guests, as it is both simple to make and incredibly delicious.

Portobello mushrooms are the perfect complement to chicken breast, as they add a wonderful depth of flavor and a meaty texture to the dish....

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Ingredients

  • nonstick cooking spray
  • ½ cup grated Parmesan cheese
  • ¼ cup seasoned bread crumbs
  • 2 skinless, boneless chicken breasts, halved
  • 1 tablespoon olive oil
  • 1 small shallot, chopped
  • 4 portobello mushrooms, sliced
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon ground black pepper
  • 4 thin slices mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.
  • Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.
  • Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.
  • Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.
  • Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    270 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 494mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 362mg
    • Iron: 2mg
    • Potassium: 716mg