How to Make Chicken Breasts with Olives - A Step-by-Step Guide

Chicken breasts are a versatile and delicious protein that can be prepared in a variety of ways. This recipe for Chicken Breasts with Olives combines the succulent and juicy texture of chicken with the briny and salty flavor of olives for a dish that is both flavorful and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your meal rotation.

The key to making this dish a success is using high-quality, boneless, and skinless chic...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 large lemon, juiced
  • ½ teaspoon dried tarragon
  • 4 boneless, skinless chicken breasts
  • 20 pitted green olives

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the butter in an oven-safe pan over medium heat. Stir the garlic, lemon juice, and tarragon into the butter. Cook the chicken breasts in the butter mixture until evenly browned, 3 to 5 minutes per side. Add the olives to the pan.
  • Transfer the pan to the preheated oven and bake until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    217 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 569mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 26g
    • Vitamin C: 23mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 279mg