How to Make Chicken Breasts with Lime Sauce - A Step-by-Step Guide

Chicken breasts with lime sauce is a delicious and flavorful dish that is perfect for a weeknight dinner or entertaining guests. This recipe combines tender chicken breasts with a tangy and zesty lime sauce that will leave your taste buds wanting more. The dish is easy to prepare and can be on the table in less than 30 minutes, making it an ideal option for busy individuals or those looking for a quick and satisfying meal.

The key to this recipe is the combination of fresh ingredients...

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Ingredients

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 egg, beaten
  • ⅔ cup dry bread crumbs
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 6 tablespoons butter
  • 1 teaspoon minced fresh chives
  • ½ teaspoon dried dill weed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  • Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  • Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
  • Nutrition

    455 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 164mg
    • Sodium: 335mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 297mg